The

Step inside, take a breath, and let your senses lead the way.

Every meal starts with care—crisp textures, vibrant herbs, and the perfect balance of tradition and creativity.

Fresh

Beginning

The

Listen to the sizzle, feel the heat, and watch the wok dance.

Crafted in the heart of our kitchen, each dish is a harmony of crunch, colour, and rich, bold flavour.

Golden

Moment

The

Slow down, savour the final bite, and feel right at home.

Silky, comforting, and full of depth—our food leaves you with more than taste. It leaves you with a feeling.

Smooth

Farewell

Our Story

ABOUT US

Welcome to Hai Restaurant

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Robert Chang

Sommelier

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Jan Winsent

Cook

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Andrea Chung

Cook

Recommendations

OUR BEST SPECIALTIES

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Special selection

FROM OUR MENU

Prawn Crackers

$3.5

Vegetable Spring Rolls (3)

Meat Spring Rolls (3)

$12

Fried Wan-Tons (8)

$12

Prawn Toast (3)

$12

King Prawn Crispy (5)

$14

Fried Dim Sim (4)

$12

Stuff Chicken Wing

$5 EA

Meat Curry Samosa (3)

Squid Fritters (8)

$14

Sang Choy Bow (2)

$10

Fresh Rice Paper Roll (2)

$9.5

Prawn & Pork, Chicken, Vegetarian